© M&M Communication 2012 Made with Xara The River Club Where Dreams Come True Seated Dinner Menu                                                      Complimentary                                          Assorted cheese display with fresh fruit and crackers Choice of two entrees Seafood Entrees: River Club Char-grilled Swordfish, topped with garlic herb butter           $33.95 Grilled Salmon with lemon caper sauce or cucumber dill sauce $24.95 River Club Scrod with herb and lemon zest panko breadcrumbs $24.95 Baked Stuffed Shrimp with seasoned breadcrumbs $27.95 Shrimp and Scallops Provencal with garlic, fresh tomatoes and herbs de Provence                     $28.95 Meat Entrees: Charbroiled Filet Mignon with a wild mushroom sauce or béarnaise sauce                                    $33.95 Slow Roasted Prime Rib with au jus $30.95 Dijon Herbed Crusted Rack of Lamb with a red wine shallot wine sauce or rosemary sauce $33.95 Grilled New York Sirloin Steak with cabernet sauce                                                                  $27.95 Pork Tenderloin with honey balsamic glaze and a port wine sauce                                                          $25.95 Chicken Entrees: Chicken Marsala pan seared and finished with a mushroom sweet Marsala sauce $23.95 Chicken Boursin Roulade with an herb cheese and a roasted red pepper sauce                         $24.95 Chicken Palmier, boneless breast of chicken, breaded with pecans and seasoned breadcrumbs,           $24.95  Served with honey mustard cream sauce Chicken Cordon Bleu with prosciutto ham, fontena cheese and sage crème sauce                          $23.95 Stuffed Chicken with cream cheese, fresh spinach and supreme sauce                                                  $23.95 Vegetarian Entrees: Wild Mushroom Ravioli with a sage cream sauce             $23.95 Penne Primavera with assorted vegetables and red marinara sauce or white garlic crème sauce        $23.95 Tortellini Alfredo with broccoli  and sundried tomatoes                                                                       $23.95 Surf and Turf Entrees: Charbroiled Petite Filet Mignon with a wild mushroom sauce                    price available upon request  Sautéed Lobster Tails                                                                                                      (seasonal) Charbroiled Petite Filet Mignon with a wild mushroom sauce                                                        and two Baked Stuffed Shrimp or Petite Swordfish All Entrees Served with a Choice of:  Freshly Baked Rolls  One Salad: Greek, Tossed, Caesar, or Fresh Sliced Tomato and Mozzarella Cheese  Baked Potato, Red Bliss Potato, Rice Pilaf or Mashed Potato  Fresh Seasonal Vegetables  Your Cake served with a choice of Berry Compote or Chocolate Sauce  Coffee and Tea Please add a taxable 20% event fee and a %6.25 Ma sales tax to total bill                             Dinner Buffet Menu PLEASE CHOOSE 3 OUT OF THE 4 COURSES Seafood Course (please choose one) Shrimp and Scallops Provencal, with garlic, fresh tomatoes and herbs de Provence (add $3.00 pp) Shrimp Scampi with garlic, white wine and crème sauce River Club Char-grilled Swordfish, topped with garlic herb butter (additional $5.00 pp) Grilled Salmon with lemon caper sauce or cucumber dill sauce Chicken Course (please choose one) Chicken Palmiers boneless breast of chicken, breaded with pecans and seasoned breadcrumbs, served with  honey mustard cream sauce Chicken Marsala pan seared and finished with a mushroom sweet Marsala sauce Chicken Boursin Roulade with an herb cheese and a roasted red pepper sauce Chicken Cordon Bleu with prosciutto ham, Fontana cheese and sage crème sauce Stuffed Chicken with cream cheese, fresh spinach and supreme sauce Stir-Fry Chicken with Asian vegetables and steamed rice Meat Course (please choose one) CARVING STATION Top Round of Beef with horseradish sour cream sauce Garlic and Rosemary Roasted Pork Loin with caramelized apple Madeira sauce Grilled Marinated London Broil served demi glaze Bourbon Glazes Country Ham with pineapple sauce Prime Rib of Beef au jus  (additional $6.00 pp) Vegetarian Entrees: Wild Mushroom Ravioli with a sage cream sauce Penne Primavera with assorted vegetables and red marinara sauce or white garlic crème sauce              Tortellini Alfredo with broccoli  and sundried tomatoes                                               All Entrees Served with a Choice of                                                                    Freshly Baked Rolls   One Salad: Greek, Tossed, Caesar, or   Fresh Sliced Tomato and Mozzarella Cheese                                       Baked Potato, Red Bliss Potatoes, or Rice Pilaf and Mashed Potato  Fresh Vegetables  Chocolate mousse, Cheese cake or Oreo ice cream pie                                                        Fresh   Coffee & Tea                                                                             $30.00 per person                                                Please add a taxable 20% event fee and 6.25% MA sales tax to total bill.  Our Chef is more than happy to accommodate any ideas you may have regarding any of the menus.  Please do not hesitate to ask us about Ethnic foods, allergies, or any other questions or concerns. 78 Border Street Scituate, MA 02066 781 545-1330